Flower, gem and mineral essences are infusions of the main or active "ingredient" in water and sometimes fixed with a preservative agent, like alcohol. Essences are generally ingested by placing drops under the tongue or diluted in a glass of water, hot tea or other beverage. Resources in this category include educational information on the uses and applications for floral, gem and mineral essences, how to make esssences, related publications, and lists of practitioners.
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